Savouring Summer Moments
Savouring Summer Moments
There are few things more satisfying than creating a delicious summer meal from fresh produce picked up at the local farmers market – or better yet, from your own garden. This time of year, the colours are richer, the smells are sweeter, and the food literally bursts with flavour.
I enjoy preparing these meals thoughtfully. But the real magic happens afterwards: savouring them slowly, enjoying one another’s company over good conversation out on the patio. Perhaps a game of Scrabble, if I can convince anyone to join me. My family has developed a remarkable talent for disappearing the moment the board comes out.
My favourite part about these meals? Nobody is in a rush to go anywhere.
We spend so much of our lives moving quickly. Eating on the go, rushing between commitments, checking the clock. Somewhere along the way, meals became something to get through rather than something to enjoy. But summer offers us a gentle invitation to slow down. The evenings are long. The tomatoes are ripe. The conversation can wander wherever it likes.
There’s healing in this kind of slowness. When we take time to truly taste our food, to linger at the table, to laugh with the people beside us, we’re practicing something important: being present. Not planning, not worrying, not bracing for what’s next. Just here, now, with a plate of something delicious.
Perhaps the best summer moments are a little like those garden tomatoes. Slow to ripen. Impossible to rush. But maybe, just maybe, that’s exactly what makes them sweet.
So here’s my invitation to you this week: prepare one meal slowly. Share it with someone if you can. Then sit back, and savour.
And if you’re looking for more good company, our community would love to have you. Just drop Julie a line or give her a call – jwells@landingstrong.com, 902-472-2972.
Warmly,

Belinda Seagram, Ph.D., R. Psych.
Executive Director, Landing Strong
